CRAB FLAVOR

These meaty mushrooms are perfect for making imitation crab cakes, steak, and pulled pork.

NUTTY/EARTHY FLAVOR

They are versatile in sautés, roasting, or stews, pairing well with butter, thyme, and soy sauce.

NUTTY FLAVOR

This crunchy Italian mushrooms works great in risotto, cream sauces, or pasta dishes.

SUBTLE CITRUS/WOODSY FLAVOR

Pairs well with fish and stir fries. Pan-fry with butter, garlic, lemongrass and parsley leaves.

STRONG EARTHY FLAVOR

These versatile umami packed mushrooms go great in soups, complement red meat dishes, and pair well with soy sauce and sesame oil.

CASHEW FLAVOR

Traditionally used in ramen, these mushrooms also pair well with salmon and brown butter pasta dishes.