2024 Markets

April 6 - April 27 & October 5 - December 14 Bells Nursery Saturday 10-3 13700 Specking Ave. Anchorage, AK 99515

June 11 - October 2 + November 20 Matanuska Community Farmers Market Wednesday 4-7 713 S Denali St. Palmer, AK 99645

December 7 Winter Makers Market Saturday 11-4 4101 University Dr. Anchorage, AK 99508

June 8 - October 5 Anchorage Midtown Farmers’ Market Saturday 9-2 900 E Benson Blvd. Anchorage, AK 99508

May 4 - September 28 South Anchorage Farmers Market Saturday 9-2 11111 O’Malley Centre Dr. Anchorage, AK 99515

July 5 - 7 Girdwood Forest Fair 250 Egloff Dr, Girdwood, AK 99587 Booth Location Section G16

August 22 - September 2 Alaska State Fair Thursday - Monday 11-10 2075 Glenn Hwy, Palmer, AK 99645 Booth Location Inside Raven Hall

Our Farm

21625 Old Glen Hwy
Chugiak, AK. 99567

*Please Note Our Farm Is Not A Storefront *Pickups Only Available At Market

Frequently Asked Questions

1. “I need help identifying this mushroom”

Here are 2 helpful links that will point you in the right direction

Click here to see this detailed mushroom guide with pictures or check out this local, beginner friendly mushroom facebook page

2. “I have a question about my grow kit.”

You can find all of the info involving your Grow Kit here

3. “Do you ship domestically?”

-Yes! We ship all across the U.S. via USPS priorty.

4. “What is the best way to store the mushrooms that I’ve purchased from you?”

-For the best results, store mushrooms in a paper bag, in the refrigerator. They typically stay fresh for at least a week 7.

5. Where can we buy mushrooms from you in person?

-We will be inside of Bells Nursery (Specking Location, 13700 Specking Road, Anchorage Alaska) every Saturday through December 14th, 10:00 AM-3:00 PM. See the top of this page for detailed market information and follow us on social media to see what we have available each week!

6. How do I cook my mushrooms?

- Check out our recipe page for various recipe options. Our favorite way is a quick sauté in oil or butter until the mushrooms are golden brown. Then add some garlic, soy sauce, fresh herbs and caramelize until the mushrooms are nice and tender.